Buddha Jumps
David Chang and Marguerite Mariscal on Corvid-19
Shane talks to chef David Chang and Marguerite Mariscal of Momofuku about the collapse of the NY restaurant industry thanks to COVID-19.
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Buddha Jumps
Feb 28, 20191 min read
On Coming Home with Chef Matthew Jennings | Elevated
A project based on passion, whether it fails or not...is not the point. We can definitely relate with the dialog in the episode of...
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Buddha Jumps
Feb 28, 20191 min read
Chef's Night Out: Josef Centeno
We love Josef Centeno and this particular episode, among other things he really is the king of the downtown LA dining scene, rolling...
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Buddha Jumps
Feb 28, 20191 min read
The Dinner Bell: Brunch with High Maintenance
Getting High on Brunch with the Cast and Crew of High Maintenance We love Julia Ziegler-Haynes, among other things she is the host of The...
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Buddha Jumps
Feb 28, 20191 min read
James Hamblin and Mark BIttman
James Hamblin...you know that doc who writes for The Atlantic and looks like he is barely legal, gives a great intro to Mark Bittman's...
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Buddha Jumps
Feb 28, 20191 min read
Soba-Making From Tatsuru Rai
Tatsuru Rai Demonstrates His Craft at MAD Symposium Tatsuru Rai is the owner and chef of Sobatei Rakuichi in Niseko, Hokkaido. He...
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Buddha Jumps
Feb 28, 20191 min read
Roy Choi at MAD3
A Gateway to Feed Hunger: The Promise of Street Food L.A.'s Roy Choi, known to most as the man who set in motion the food truck movement...
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Buddha Jumps
Feb 28, 20191 min read
MAD2
Nordic Food Lab at MAD2: Delineating the Edible and Inedible Nordic Food Lab is a non-profit, self-governed gastronomic research...
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Buddha Jumps
Feb 28, 20192 min read
The Perception of Sweetness
What noma Taught Me About the Perception of Sweetness A researcher at Copenhagen’s Nordic Food Lab—the epicentre of New Nordic Cuisine,...
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Buddha Jumps
Feb 28, 20191 min read
Fuck That's Delicious
Action Bronson "Fuck, That's Delicious", a VICE-sponsored monthly web series that will chronicle the food-obsessed rapper's exploration...
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Buddha Jumps
Feb 6, 20191 min read
A few of my favorite things by Paul Henry
Tasting Australia: A few of my favourite things by Paul Henry
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Buddha Jumps
Feb 6, 20191 min read
Rene Redzepi
René Redzepi makes the signature Noma dish: Vintage carrot and camomile. If you haven't yet made it to the restaurant Noma in Copenhagen,...
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Buddha Jumps
Feb 5, 20191 min read
Being Frank
Being Frank: Episode 3, Mexico City Frank Castronovo and Frank Falcinelli have been cooking in New York City since the early 80s. Since...
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Buddha Jumps
Feb 4, 20191 min read
Sondahl Pottery
Falling In Love With Pottery! Sondhal Pottery is one of those places that you happen upon. An amazing little shop you swear you’ll come...
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Buddha Jumps
Nov 6, 20181 min read
Munchies: Chefs Night Out
We're completely inspired by Munchies, Chef's Night Out. ...favorite chefs with food, drink, and questions, and then scouring their...
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