Buddha Jumps
How to Ripen Fruit Faster
Wanna transform a banana from green to yellow or a peach from crunchy to juicy, or hard avocado to guacamole ready all with the help of a...
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Buddha Jumps
Mar 4, 20191 min read
How To Make Cake Flour
Cake flour? Sigh...I have the regular stuff (AKA AP flour) What is cake flour anyways? And why do i need to use it? Well, although you...
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Buddha Jumps
Mar 4, 20191 min read
Keep Cut Fruit From Browning
Most of you know that a little squeeze of lemon juice can keep sliced fruit from looking unappetizing, but did you know that a bath of...
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Buddha Jumps
Mar 4, 20191 min read
You've Been Peeling an Orange Wrong
Ummm. I don't know, maybe people an orange whole is just fine, however, this is pretty genius...from the folks over at tablespoon, thank...
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Buddha Jumps
Mar 3, 20192 min read
10 Foods You Shouldn't Refrigerate! EVER.
#1 Hard Liquor OK. It's not "Food" per say...but let's start with it. Because the Buddha Jumps team considers it and essential component...
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Buddha Jumps
Mar 3, 20191 min read
Split It In Half
Split a recipe in half? No-brainer right! It super simple, right? Well, of course it is but when your doing a multitude of things a...
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Buddha Jumps
Feb 28, 20191 min read
Freeze & Preserve Fresh Herbs in Olive Oil
Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. We love...
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Buddha Jumps
Feb 28, 20191 min read
Jacques Pépin Techniques: How To Truss a Chicken for Roasting
Ok, we get it, there are a thousand, billion posts out there on how to trust a chicken, but GEEZUZ it Jacques Pépin right? Watch and...
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Buddha Jumps
Feb 28, 20191 min read
3 Way Chop!
An onion that is! How many of you have cut onions and ended up in a weeping mess? I remember chopping many onions with my eyes on fire...
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Buddha Jumps
Feb 20, 20191 min read
Splatter No More!
Grease on the floor and on your clothes, messy counters next to your stovetop and sticky venting fans – all "what's not to like" about...
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Buddha Jumps
Feb 20, 20191 min read
Seriously? Butter...That's it?
I have a herd of goats, so I usually use the cream I collect to make my homemade butter...lol says maybe nobody you actually know. I do...
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Buddha Jumps
Feb 20, 20191 min read
Grain? Seed? GF? WTF!
If you've clicked on this post were assuming that you did so because you "Need to Know". Changing your diet is usually in the "Need to...
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Buddha Jumps
Feb 20, 20191 min read
Cut It In Half
You find an awesome recipe, but it might as well be for 10 people! Maybe it's just dinner for 1 or 2. Maybe you would it eat but your...
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Buddha Jumps
Feb 18, 20191 min read
Bake the Bacon
To cook bacon perfectly, put it on tin foil, heat the oven to 400 degrees, and bake it for 12 minutes.
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Buddha Jumps
Feb 18, 20191 min read
Eat Females Raw
Before buying a bell pepper flip it over. The ones with 4 bumps are females, which are full of seeds but sweeter and better for eating...
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