Grease on the floor and on your clothes, messy counters next to your stovetop and sticky venting fans – all "what's not to like" about splattering oil. You need oil for cooking, to reduce the chances of food sticking and to help bring the flavors of a dish together. But you don't need the additional bother of dealing with the cleanup. Luckily, we got you covered. Just sprinkle salt in the pan!
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